Schiocco

A clever combination of bread and croissant

SCHIOCCO. THE BEST OF TWO WORLDS.

Crunchy outside, fluffy inside.

Breadmaking and pastry worlds, apparently close, are actually far distant and they don’t communicate to each other. We managed to make them meet… and from this rendezvous between a croissant and a bread, Schiocco was born.
The fast success of schiocco, both in Italy and abroad, proves that our intuition, which is the result of passion and experience, may open a new way capable of meeting the modern consumer’s needs.  Schiocco unifies the delight of a sweet and the calories of bread, with only a quarter of a common croissant fat.